1 - 10 of 32 for celery carrot onion meatloaf
Result Page: 1
Saute onion, green onion, celery, carrot, green pepper, ... tablespoon butter. Season with salt and pepper to taste. Strain. Makes approximately 1 1/2 cups.
STUFFING: Saute onion and celery in butter. Add ... shut off burner. MEATLOAF: Mix all ... with stuffing. Place carrots down the center ... to carrots and parsley.
Combine meatloaf mixture, egg, bread crumbs (or oatmeal), grated onion, parsley, evaporated ... oil several times, 1 hour, or until vegetables are golden.
Chop celery, carrots, onions and bell pepper ... minute, turn fire down to simmer and cook until liquid is reduced by one third. Serve sauce over meat loaf.
Mix all ingredients together with a little milk (about a tablespoon); mix well. Put into a glass loaf pan. Spread the rest of the tomato sauce on ...
Combine all ingredients, adding bread crumbs to hold. Put into casserole and bake at 350 degrees for 1 1/2 hours.
Mix bread crumbs, onion, celery, grated carrots, egg, garlic, ... sugar, vinegar, mustard and paprika; pour over meat loaf during last half hour of cooking.
Preheat oven to ... and add the onion, scallions, carrots, celery, bell peppers ... loaf rest for 20 minutes before slicing and serving. 8 to 10 portions.
Heat oil in skillet. Chop garlic, celery, carrot, onion and green pepper ... pan. Bake at 350 degrees for 1 hour. Let cool for 10 minutes before serving.
Heat oven to 350 degrees. In large mixing bowl, combine eggs, milk, seasonings, bread crumbs and oats. Mix in grated vegetables. Mix in ground meat. ...
Result Page: 1
top of page