|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 63 for celery-rice-ground beef-soy sauce
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Brown ground beef, celery, onions, ... cups hot water, rice and soy sauce; simmer for ... sprinkle chow mein noodles on top. Bake for 15 minutes longer.
1. Shape ground beef into a large ... water, celery, onion, rice, soy sauce, and oregano. ... almonds on top. Bake 15 minutes longer, or until golden brown.
Brown beef and onion in ... dish. Sprinkle with rice. In a ... soup, water and soy sauce. Pour over ... noodles. Bake 8 to 10 minutes longer. Serves 4 to 6.
Cook beef until slightly browned, ... hour or until rice is done, adding ... necessary. (I go a little light on the water and watch it.) Makes 6 servings.
Heat shortening in skillet and brown beef, discarding fat. Combine all ingredients except rice and almonds. Put ... in the cooker and mix well then serve.
Fry ground beef, chopped onion ... soup, water and soy sauce. Add ground ... Stir in raw rice. Put in ... Put back in oven 10 minutes. Let cool 10 minutes.
Brown ground beef, celery and ... cups hot water, rice and soy sauce; simmer 30 ... minutes. Uncover; sprinkle chow mein noodles on top. Bake 15 minutes longer.
Bake 30 minutes at 350 degrees. Brown ground beef until red dissappears: ... soup. Mixture may be frozen or refrigerated for several days before baking.
Blend soy sauce with flour in ... Dutch oven. Add beef to soy sauce ... vegetables are tender. Serve with rice, noodles or potatoes, if desired. Serves 6 to 8.
Blend soy sauce with flour in ... Dutch oven. Add beef to soy sauce ... meat and vegetables are tender. Serve with rice, noodles or potatoes, if desired.
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