- 1. CEDRIC ADAMS CASSEROLE
- Shred cabbage coarsely. Saute the ground beef with the onion in the butter. Heat through, but don't brown. Add salt and pepper, if desired. In a ...
Ingredients: 5 (beef .. cabbage .. soup ...)
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- 2. CEDRIC ADAMS' CASSEROLE
- Shred cabbage rather coarsely. Saute ground beef with onion and celery. Cook until done but don't brown. Season to taste. Don't use too much salt. In ...
Ingredients: 7 (beef .. cabbage .. soup ...)
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- 3. CEDRIC ADAMS CASSEROLE
- Shred a head of cabbage rather coarsely. Saute a pound of ground lean beef with a medium sized onion (ground fine) in a little butter. Heat it ...
Ingredients: 5 (beef .. cabbage .. onion .. soup ...)
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- 4. CEDRIC ADAMS HOTDISH
- Put in baking dish. Bake for 1 hour at 350 degrees.
Ingredients: 4 (soup ...)
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- 5. CEDRICS CASSEROLE
- Melt butter in skillet. Add ground beef and onion; saute until lightly browned. Pour off excess grease and set aside. In small bowl mix tomato soup ...
Ingredients: 7 (soup ...)
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- 6. CEDRIC ADAMS HOT DISH
- Preheat oven to 350 degrees. Brown hamburger and onions. Put cabbage in cake pan (about 3/4 full) top with hamburger and spread tomato soup on top. ...
Ingredients: 5 (soup ...)
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- 7. CEDRIC ADAMS SAGE DRESSING
- Add sage enough to taste, but not enough to gag (1 level teaspoon). Salt just enough to season (don't over salt). First get a large pan - mix bread, ...
Ingredients: 3 (bits ...)
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- 8. CEDRIC BURGERS
- Mix above with hamburger. Put on 1/2 hamburger buns. Bake at 300 degrees for 30 minutes. Serve hot.
Ingredients: 7 (cheese .. cool .. mayonnaise .. mushrooms .. oregano ...)
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- 9. CEDRIC CABBAGE
- 1. Saute two medium onions (chopped) in 3/4 of a stick of butter. Do not brown too much. 2. Add one pound of ground beef, heat until meat turns pink. ...
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- 10. CEDRIC CASSEROLE
- Saute 1 medium chopped onion in 3 tablespoons butter. Add, heating well, but not browning: Spread in 2-quart baking dish. Pour tomato soup over ...
Ingredients: 5 (beef .. cabbage .. salt .. soup ...)
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