1 - 10 of 37 for cayenne jelly
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Chop, process or mince the meat. Cook onion in the fat until soft. Add the meat and garlic, stirring well; then raise the heat so that the meat ...
Dry veal on ... pan, combine currant jelly, catsup, consomme, sherry, cayenne, garlic salt ... with rice as the sauce is superb. Yield: 6 to 8 servings.
Saute chicken quickly in oil, season and set aside. Saute gently red onion and red pepper. Add to chicken along with pimentos, drained black beans ...
Sprinkle venison steak ... sauces: Simmer butter, jelly, lemon juice, ... in pan add all ingredients. Simmer together until thickened. Serve over steak.
Bring first 7 ingredients to boil in heavy small saucepan over medium heat, stirring occasionally. Reduce heat and simmer 1 minute. Cool completely. ...
Rinse veal and ... pan combine currant jelly, ketchup, consomme', sherry, cayenne, garlic salt, ... Chicken cutlets can be substituted for veal in this recipe.
Season with butter and parsley. Roast in 450 degree oven for 10 minutes. Baste frequently. Lower oven to 350 degrees for 35 minutes (continue ...
Cut steak into ... Then lower heat, dust the meat with cayenne, add the wine and jelly. Cover and simmer until pink on the inside when cut with a knife.
Peel, core and cut apples in large pieces. Mix with remaining ingredients and simmer until thick, about 30 minutes - pour into hot sterilized jars ...
Preheat oven to ... about 1/4 teaspoon jelly and ham in ... well and freeze up to 1 month. Reheat on cookie sheet in 350 degree oven until warm. Makes 50.
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