|Poultry and Game|
|by Ian McAndrew|
Free-range poultry and game are increasingly popular with today's health-conscious gourmets who also want to reduce the level of fat in their diet.
Results 1 - 10 of 37 for cayenne jelly
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Chop, process or mince the meat. Cook onion in the fat until soft. Add the meat and garlic, stirring well; then raise the heat so that the meat ...
Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate in refrigerator overnight (at least 8 hours). Discard marinade. To grill ...
In large soup pot, melt jelly, cocktail sauce and cayenne over low heat, ... also be made and served in a crock pot for parties or over rice as a main dish.
Bring first 7 ingredients to boil in heavy small saucepan over medium heat, stirring occasionally. Reduce heat and simmer 1 minute. Cool completely. ...
Saute chicken quickly in oil, season and set aside. Saute gently red onion and red pepper. Add to chicken along with pimentos, drained black beans ...
Dry veal on ... pan, combine currant jelly, catsup, consomme, sherry, cayenne, garlic salt ... with rice as the sauce is superb. Yield: 6 to 8 servings.
Sprinkle the inside ... brown. Stir in jelly, rind, mustard, salt, tarragon, and cayenne. Cook until ... beans complemented with almonds and crumbled bacon.
1. In small ... lemon juice, currant jelly and cayenne until well blended. ... reduce heat, and simmer, uncovered, until jelly is melted. Serve warm or cold.
Sprinkle venison steak ... sauces: Simmer butter, jelly, lemon juice, ... in pan add all ingredients. Simmer together until thickened. Serve over steak.
Preheat oven to ... about 1/4 teaspoon jelly and ham in ... well and freeze up to 1 month. Reheat on cookie sheet in 350 degree oven until warm. Makes 50.
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