|The Bartender's Guide|
|by Dave Broom|
The New Millennium Bartender's Handbook is a guide for anybody who wants to become a barman, professional or amateur.
Results 1 - 10 of 37 for cayenne jelly
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Chop, process or mince the meat. Cook onion in the fat until soft. Add the meat and garlic, stirring well; then raise the heat so that the meat ...
Saute chicken quickly in oil, season and set aside. Saute gently red onion and red pepper. Add to chicken along with pimentos, drained black beans ...
Sprinkle the inside ... brown. Stir in jelly, rind, mustard, salt, tarragon, and cayenne. Cook until ... beans complemented with almonds and crumbled bacon.
In large soup pot, melt jelly, cocktail sauce and cayenne over low heat, ... also be made and served in a crock pot for parties or over rice as a main dish.
Dry veal on ... pan, combine currant jelly, catsup, consomme, sherry, cayenne, garlic salt ... with rice as the sauce is superb. Yield: 6 to 8 servings.
Sprinkle venison steak ... sauces: Simmer butter, jelly, lemon juice, ... in pan add all ingredients. Simmer together until thickened. Serve over steak.
Bring first 7 ingredients to boil in heavy small saucepan over medium heat, stirring occasionally. Reduce heat and simmer 1 minute. Cool completely. ...
Preheat oven to ... about 1/4 teaspoon jelly and ham in ... well and freeze up to 1 month. Reheat on cookie sheet in 350 degree oven until warm. Makes 50.
Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate in refrigerator overnight (at least 8 hours). Discard marinade. To grill ...
1. In small ... lemon juice, currant jelly and cayenne until well blended. ... reduce heat, and simmer, uncovered, until jelly is melted. Serve warm or cold.
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