1 - 10 of 12 for caviar pie
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Combine eggs and ... lift off. Spread caviar over top to ... wedges and parsley (drain juice from caviar before spreading). It's a beautiful hors d'oeuvres.
Finely chop eggs ... platter first.) Spread caviar on top. Serve ... expensive but entire pie, excluding crackers, ... and will serve about 15-20 people.
In 10 inch ... onions. Fill each quadrant with red and black caviar, alternating colors. Remove spring pan and serve on a bed of lettuce leaves with crackers.
1. Twist chopped ... 2. Arrange the caviar in a geometrical ... toast points. Note: Sometimes the first slice is a little tricky to remove, so do it gently.
Mix eggs, mayonnaise and butter. Spread in pie plate. Chop scallions ... scallions. Top with caviar, spread evenly ... and small rye rounds. Serves 10-12.
Empty caviar into a fine ... in center of pie. Decorate with ... vinegar, 1 tablespoon fresh fill or 1 teaspoon dill weed. Whirl until smooth. Season with salt.
Grease bottom and ... chill overnight. Top pie with caviar at serving time. ... of parsley in center. Serve with pumpernickel cocktail bread. Scrumptious!
Oil an 8 ... the pan and place the pie on a decorative platter (i.e. doily). Sprinkle the caviar evenly on top and garnish with lemon slices and parsley.
Mash eggs and mix with mayonnaise. Spread in the bottom of a well greased 6 or 7 inch springform pan. Sprinkle the minced scallions evenly over the ...
Layer onions, eggs, cream cheese, sour cream (mix these two together), then top with caviar. Serve with crackers.
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