|Caviar: The Definitive Guide|
|by Natalie Rebeiz-Nielsen|
A sumptuously illustrated guide to all aspects of caviarCaviar takes the reader on an enticing gastronomic journey, as authorities Susie Boeckmann...
Results 1 - 10 of 12 for caviar pie
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Combine eggs and ... lift off. Spread caviar over top to ... wedges and parsley (drain juice from caviar before spreading). It's a beautiful hors d'oeuvres.
Layer onions, eggs, cream cheese, sour cream (mix these two together), then top with caviar. Serve with crackers.
Mix eggs, mayonnaise and butter. Spread in pie plate. Chop scallions ... scallions. Top with caviar, spread evenly ... and small rye rounds. Serves 10-12.
Finely chop eggs ... platter first.) Spread caviar on top. Serve ... expensive but entire pie, excluding crackers, ... and will serve about 15-20 people.
Grease bottom and ... chill overnight. Top pie with caviar at serving time. ... of parsley in center. Serve with pumpernickel cocktail bread. Scrumptious!
Soften gelatin in ... ring of pan. Invert pie onto platter. Carefully remove bottom of pan. Spread caviar over top. Garnish with lemon slices. 16 servings.
Empty caviar into a fine ... in center of pie. Decorate with ... vinegar, 1 tablespoon fresh fill or 1 teaspoon dill weed. Whirl until smooth. Season with salt.
In 10 inch ... onions. Fill each quadrant with red and black caviar, alternating colors. Remove spring pan and serve on a bed of lettuce leaves with crackers.
1. Twist chopped ... 2. Arrange the caviar in a geometrical ... toast points. Note: Sometimes the first slice is a little tricky to remove, so do it gently.
Squeeze water from ... over artichokes. Drain caviar into fine sieve ... caviar over cheese mixture. Serve with sliced French Baguettes or plain crackers.
Result Page: 1
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