- 1. BROCCOLI AND CAVETELLI
- Prepare cavetelli according to package directions. ... be served hot or cold.
Ingredients: 6 (broccoli .. cavetelli ...)
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- 2. CAVETELLI CON BROCCOLI
- Melt butter, saute mushrooms. ... is al dente. Cook cavetelli until done according to ... cheese to thicken. Serve immediately.
Ingredients: 9 (cavetelli .. chunks .. half .. salt .. whole ...)
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- 3. BROCCOLI CAVATELLI
- While cavatelli cooks in boiling water; brown sausage in skillet. Drain excess fat. Generously cover sausage with olive oil, add garlic and red ...
Ingredients: 7 (cavetelli .. oil .. salt .. sausage ...)
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- 4. PASTA CON BROCCOLI
- Cook noodles and drain. Cook broccoli and drain. Melt butter; add cream and cheese slowly. When smooth, add spices. Combine all ingredients and mix ...
Ingredients: 9 (broccoli .. cavetelli .. cheese .. cream .. mushrooms ...)
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- 5. PASTA PRIMAVERA
- 1. Cook macaroni. 2. Saute onions in oil and butter until translucent and remove. 3. Saute vegetables few minutes, add tomatoes and spices. Cook few ...
Ingredients: 17 (broth .. cheese .. cornstarch .. dry .. oil .. oregano ...)
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- 6. WHITE ITALIAN PASTA
- Saute green onions in butter in deep saucepan until soft. Add mushrooms and simmer 10 minutes, stirring often. Blend in flour, warmed milk and heavy ...
Ingredients: 11 (cheese .. flour .. onions ...)
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