|The French Kitchen: A Cookbook|
|by Fran Warde|
Joanne Harris' bestselling novels, "Chocolat", "Blackberry Wine" and "Five-Quarters of the Orange", are affectionately known as her culinary trilogy.
Results 1 - 10 of 95 for cavatini
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Brown meat and add onion, green pepper, and celery. Drain meat well. Add spaghetti and pizza sauce and simmer. Meanwhile, cook noodles and drain. Add ...
Cook ground beef until brown and crumbly. Drain. Combine next 7 ingredients and 1/2 of the cheese. Pour into greased 11 x 15 baking dish. Top with ...
Brown hamburger. Mix with spaghetti sauce. Cook macaroni and mix everything in large bowl. Spoon half of above mixture into dish. Add half of ...
Brown ground beef with onion and bell pepper(drain). Parboil noodles until partially cooked, and drain. Add all ingredients except cheese into the ...
Brown ground beef with onion and pepper. Drain; season with salt and pepper. Add sliced pepperoni and mushroom. Add tomato paste, seasoning mix and ...
Cook noodles until done. Mix sauce, cheese, pepperoni. Top with a layer of pepperoni with shredded Mozzarella. Bake at 350 degrees for 50 minutes. ...
Brown hamburger, onion, and pepper. Drain. Add pepperoni, salt, mushrooms, tomato paste, seasoning and mix. Add water and stir. Cook pastas, add to ...
Brown sausage (drain). Lay all ingredients except cheese in 9 x 12 inch pan. Noodles in last, stir in pan. Sprinkle cheese on top. Cook at 400 ...
Slice sausage in thin slices and brown. Saute onions and peppers. Add cooked Rotini or pasta, Prego sauce and Mozzarella cheese, alternating layers ...
Cook noodles, drain and add spaghetti sauce. Brown hamburger and add tomato soup. Add pepperoni, onion powder, garlic salt, mushrooms and water. ...
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