|by Joseph Aimar|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Tip: Try frozen broccoli for more results.
1 - 10 of 16 for cavatelli frozen broccoli
Result Page: 1
Cook cavatelli or tortellini, drain ... Combine soup, milk, broccoli and garlic. Mix ... Sprinkle with Parmesan cheese and bake at 350 degrees for 30 minutes.
In a wok ... browns, add chopped broccoli and stir fry ... until tender. Cook cavatelli until desired doneness. ... with cheese. Serve piping hot. Serves 4.
In a work ... browns, add chopped broccoli and stir-fry until ... until tender. Cook cavatelli until desired doneness. ... cheese. Serve piping hot. Serves 4.
Bring large pot ... a boil. Add broccoli rabe, simmer 5 ... a boil. Cook cavatelli following package directions. ... shells when you can't find cavatelli
Boil cavatelli, while cooking, saute broccoli in oil and ... to the broccoli mixture. When cavatelli is cooked, add broccoli mixture to drained cavatelli.
Saute shrimp with ... until pink; add broccoli and chicken broth, ... fresh basil. Cook cavatelli until cooked to ... sprinkle with grated cheese and lemon.
Steam or microwave broccoli until just crisp. Cook cavatelli according to package ... Cover and bake at 375 degrees for 20-30 minutes. Makes 4 servings.
Saute mushroom, garlic in oil and butter. Add remaining ingredients and simmer. Cook cavatelli halfway, then add broccoli. Drain and add sauce.
Cook shells and drain. Cook broccoli and drain. Saute mushrooms in butter. Mix all together and simmer. Add seasonings. Bake 1/2 hour at 350 degrees.
Clean, cut and peel broccoli and stems. Cook ... same water cook cavatelli to desired doneness. ... water. Garnish with grated cheese. Serves 3 to 4 people.
Result Page: 1
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