- 1. BROCCOLI CAULIFLOWER CASSEROLE WITH STUFFING
- Saute onion in butter ... melted. Cook broccoli and cauliflower until tender, drain. Put ... well. Sprinkle top with stuffing mix (prepared according to ... There are never any leftovers.
Ingredients: 8 (broccoli .. milk .. soup .. whiz ...)
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- 2. STUFFED CAULIFLOWER
- Cook whole head as ... ham mixture. Put drained cauliflower in oven proof dish ... and carefully force the stuffing between the florets of ... this tasty crumb coated cauliflower.
Ingredients: 12 (crumbs .. egg .. ham .. milk .. onion .. paprika ...)
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- 3. STUFFED CAULIFLOWER
- Remove the green stems and leaves from the cauliflower and wash. Place cauliflower ... water. Decorate with green peas.
Ingredients: 13 (flour .. ketchup .. peas .. sugar ...)
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- 4. SICILIAN ANTIPASTO
- In very large heavy ... celery, carrots, onion, garlic, cauliflower and fennel (if used). ... among the last 3 ingredients.
Ingredients: 24 (basil .. oil .. parsley .. sauce .. sugar .. vinegar ...)
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- 5. APPETIZER FINGER SALAD
- Mix vegetables together in a large bowl and toss with combined marinade ingredients. In peak form 24 hours later (but can be eaten only a few hours ...
Ingredients: 11 (chunks .. flowerettes .. oil .. olives .. salt ...)
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- 6. DELUXE VEGETABLE CASSEROLE
- Cook cauliflower until tender but firm; ... celery, salt, soup, and stuffing mix. Turn into 2 ... 8 more minutes. Serve immediately.
Ingredients: 9 (salt .. soup ...)
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- 7. MEDITERRANEAN SALAD
- Combine ingredients. Leave salad in refrigerator overnight. Serve chilled. Makes 6 servings.
Ingredients: 9 (oil .. olives .. salt .. vinegar ...)
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- 8. SHRIMP SALAD
- Cook rice and chill. Meanwhile, clean shrimp and cut in 1/2 inch pieces. Combine with remaining ingredients except lettuce. Serve on individual beds ...
Ingredients: 12 (juice .. mayonnaise .. olives .. onions .. rice ...)
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- 9. VEGETABLE SALAD
- Combine ingredients; toss with vegetables; chill and serve.
Ingredients: 13 (juice .. oil .. olives .. pieces .. salt .. sugar ...)
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- 10. BERMUDA SALAD BOWL
- Slice flowerts in large bowl. Combine cauliflower, onion and olives. ... Makes 8 to 10 servings.
Ingredients: 6 (flowerts .. olives .. oz). ...)
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