|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 80 for cauliflower soup potato soup
Result Page: 1
Peel and quarter potatoes. Separate cauliflower. Combine chicken ... and pepper. Simmer. Can blend to smooth (optional). Stir in milk, yogurt. 4 servings.
1. Peel and quarter potatoes. Separate cauliflower into small flowerets. ... Remove from heat. 7. Spoon into serving bowls and sprinkle with minced parsley.
For 4 servings ... quarter potatoes. Separate cauliflower into small flowerets. ... a refreshing chilled soup. It is ... minutes. Cooking time: 15 minutes.
Steam cauliflower for 5 minutes ... cayenne. Add milk, stirring soup to blend. Reheat the soup; do not boil. Garnish with scallions and serve with croutons.
Cook cauliflower & onion in ... until tender. Mix potato soup, basil, thyme ... broccoli soup and ham. Simmer until hot. Garnish with cheese and bacon.
In a saucepan ... tender. Stir in soup, milk, corn and cauliflower. Heat through. ... serving, stir in cheeses and pepper. Simmer immediately. Serves 6-8.
Cook cauliflower with bouillon and ... add milk to potato soup and mix well. ... Cook and stir until thickened. Stir in ham. Simmer 10 minutes. Serves 4-6.
In a large saucepan, combine cauliflower and 1/2 cup ... in the condensed potato soup. Stir in ... is melted and soup is heated through. Makes 6 servings.
Cook first 4 ... tender. Stir in soup, milk, pepper, corn and cauliflower. Heat through. Stir in ... before serving. Serve immediately. 6 to 8 servings.
Heat first 4 ... tender. Stir in soup, milk, corn and cauliflower. Heat through. ... serving, stir in cheeses and pepper. Serve immediately 6-8 servings.
Result Page: 1
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