|Quick Meals (Kitchen Library)|
|by Michelle Berriedale-Johnson|
Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library.
1 - 10 of 621 for cauliflower soup
Dissolve bouillon cubes ... 20 minutes. Add cauliflower and broccoli; cover ... 20 minutes. Add cheese and soup. Stir until cheese is melted. Serves 12.
Put all ingredients in kettle and simmer for 2 hours or until vegetables are tender. Be careful not to scorch.
Place all ingredients, ... minutes or until cauliflower is done. Now ... and drop into soup and stir until ... spice really makes the soup, don't omit!
Boil cauliflower until soft, in ... liquid, light cream, Worcestershire sauce, salt, and pepper, then add diced cauliflower. Heat to a boil, add cheese soup.
Cook cauliflower in chicken broth, ... milk to potato soup. Slowly blend ... into soup. Pour soup mixture over cauliflower, stirring until thick. Serve.
In a medium ... golden onion recipe soup mix with water. Add cauliflower and celery. Bring ... minutes or until cheese is melted. Makes about 6 servings.
Cook broccoli and cauliflower as package directs ... added. Add rest of ingredients except cheese soup. Cook 5 minutes. Add cheese soup. Cook until heated.
In large, covered saucepan cook cauliflower in chicken broth ... milk to potato soup and mix well. ... cook until thickened. Can add diced ham or cheese.
Fresh broccoli may ... all of the cauliflower. Cook onion ... with milk, cheese soup and curry powder. ... Serve with crackers. Makes 12 generous servings.
Steam cauliflower until done. Drain ... pan, spoon in soup, add milk ... occasionally. Can be stored in refrigerator in glass for up to one week. Makes half gallon.
top of page