- 1. CAULIFLOWER SOUFFLE
- Preheat oven to 400 ... a 1 1/2 quart souffle dish or a round 10 inch baking dish. Separate cauliflower into flowerettes. Place in ... 25 minutes. Serve at once.
Ingredients: 9 (cheese .. cream .. juice .. nutmeg .. salt ...)
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- 2. CAULIFLOWER SOUFFLE
- In a bowl, separate ... foamy. Then put the cauliflower, salt, parsley, and ... pan. Cover top of souffle with the grated cheese. ... about 20 minutes. Serves 6.
Ingredients: 6 (cheese .. eggs .. milk .. parsley .. salt ...)
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- 3. CAULIFLOWER SOUFFLE
- Make a white sauce ... is melted. Add the cauliflower. Fold in the ... to 60 minutes. Serve immediately.
Ingredients: 8 (flour .. milk .. salt ...)
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- 4. ROLF'S CAULIFLOWER SOUFFLE
- In saucepan, melt butter. ... In separate pot, cook cauliflower head until tender. Butter ... until egg whites are golden.
Ingredients: 8 (cheese .. flour .. milk .. parmesan ...)
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- 5. CAULIFLOWER CENTER MEATLOAF
- Rinse cauliflower, remove leaves and ... in wedges. Makes 4 servings.
Ingredients: 11 (beef .. crumbs .. egg .. salt .. sauce ...)
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- 6. VEGETABLE SOUFFLE
- In large saucepan cook broccoli and cauliflower in water and chicken ... clean. Makes 6 servings. Great!
Ingredients: 10 (broccoli .. cheese .. onions .. salt .. sauce ...)
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- 7. VEGETABLE SOUFFLE
- Undercook and drain frozen vegetables. Saute onion and mushrooms in butter. Beat egg whites until stiff. Mix with vegetables. Add onions, mushrooms ...
Ingredients: 7 (mushrooms .. onion .. whites ...)
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- 8. CHARTREUSE OF VEGETABLES
- Cook the potatoes about ... the height of a souffle dish. Slice the zucchini ... in the center with cauliflower. On top of ... sharp knife before turning out.
Ingredients: 9 (flowerettes .. leaves .. peas .. sprouts .. strips ...)
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- 9. VEGETABLE JUBILEE
- Cut ends off green ... sides of 8 inch souffle dish. Arrange 3/4 cup ... and fill center with cauliflower. Cover with another ... baking time to 1 hour.
Ingredients: 12 (beans .. carrots .. flowerettes .. peas .. pieces ...)
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- 10. GARDEN SOUFFLE SALAD
- Dissolve gelatin and salt in boiling water. Add cold water, mayo, vinegar, onion and pepper. Beat until well blended. Pour into an 8" square pan. ...
Ingredients: 10 (juice .. lime .. mayo .. onion .. salt .. watercress ...)
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