|The Pocket Guide to Carbohydrates|
|by Susan Kagan-Podell|
In today's fat- and calorie-conscious society, many people trying to maintain a healthy diet have questions concerning carbohydrates and their fun...
1 - 10 of 125 for cauliflower seasoning
Break or cut cauliflower into small florets, ... Ground Spicy Mustard Seasoning into the melted ... Stir in kosher salt. Serve hot. Makes about 4 cups.
In a stainless steel or ceramic bowl, combine all ingredients. Cover tightly with plastic wrap and marinate in refrigerate for at least 12 hours ...
In a heavy ... meat and frozen cauliflower and saute until ... and garlic and seasonings to taste. Cook ... needed to make it moist. Top with grated cheese.
Break cauliflower and broccoli into small pieces. Mix with remaining ingredients. Refrigerate 24 hours.
Cook cauliflower flowerettes until soft. ... 13 inch pan and add toasted bread cubes on top. Sometimes I add cheddar cheese. Bake 1/2 hour at 375 degrees.
Break cauliflower into small pieces ... at 350 degrees for 30 minutes. Makes 8-10 servings. Broccoli may also be used in place of cauliflower. Very good.
Cook cauliflower in 2 to ... tablespoons, keep stirring. Add the water and make gravy. Season with salt. Pour ... cauliflower and sprinkle nutmeg on top.
Make in layers: cauliflower, radishes, onions, ... mayonnaise. Spread on top. Sprinkle dry dressing on mayonnaise mixture. Refrigerate overnight. Toss and eat.
Mix mayonnaise, onion, milk and seasonings until smooth. Break or cut cauliflower into tiny pieces. ... prepare recipe. Do not cook. Add to recipe last.
Cut broccoli and cauliflower into bite sized ... vegetables and toss until all are coated. Salad can be made several days before needed. Keep refrigerated.
top of page