|The Walnut Cookbook|
|by Jean-Luc Toussaint|
Booksellers have come to count on us for lovely books that explore and celebrate the culinary basics -- from chiles to Parmigiano -- and this gorg...
Tip: Try salad walnuts for more results.
1 - 10 of 17 for cauliflower salad walnuts
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Make a dressing ... sauce shook in a jar. Toss dressing on salad and serve. Let spring ring like a melody in your heart. This is a glorious time of year.
Recipe developed for ... minutes, drain. Combine salad dressing and flour; pour over vegetables. Combine walnuts and bread crumbs; ... until vegetables are done.
Chop broccoli, cauliflower, onion and ... last 5 ingredients. Pour over chopped ingredients. Mix peas in with this. Sprinkle on top with bacon and walnuts.
Mix peas, celery, water chestnuts, cauliflower and shrimp in ... vegetables and sprinkle walnuts on top. Let salad sit several hours ... in refrigerator. Serves 6.
Cut bacon in ... Wash broccoli and cauliflower. Separate into ... rings. Mix all salad ingredients together and ... serving, mix dressing and pour over salad.
Mix salad ingredients. Add dressing. Refrigerate.
Combine all ingredients and let set at least 8 hours. Any crunchy vegetable can be used. Equal can be substituted for sugar (2 packages instead of ...
Mix ingredients in a small bowl. Mix in salad. I double recipe usually.
Mix together mayonnaise, sugar, and mustard. Pour over salad and toss.
Combine all ingredients except dressing in a bowl cut small. Make the dressing 1 hour before serving.
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