|by Bonnie Tandy Leblang|
This book contains a wealth of advice on buying, storing, and preparing this healthful and versatile dietary staple.
Results 1 - 10 of 52 for cauliflower quiche
Result Page: 1
Press rice on ... pie plate. Steam cauliflower until barely tender ... plate and bake at 375 degrees for 20-30 minutes, until set - serve with tossed salad.
Place drained cauliflower in greased 9 ... minutes or until knife inserted in center comes out clean and top is golden. Let stand 5 minutes before serving.
Line a 9 inch pastry quiche dish with pastry; ... pastry shell. Steam cauliflower 10 minutes. Spoon ... cauliflower. Bake at 375 degrees for 30 to 35 minutes.
Gently press rice ... pie pan. Cook cauliflower in small amount ... cauliflower. Bake at 375 degrees for 30-35 minutes. Cut into 8 equal portions and serve.
Saute green pepper ... Steam broccoli and cauliflower for 10 minutes. ... degrees for 45 minutes or until sharp knife inserted in center comes out clean.
Preheat oven to ... a 9 inch quiche dish and large ... cooking spray. Saute cauliflower, tomato and ... 21 milligrams cholesterol, 143 milligrams sodium.
Steam cauliflower; cool. Mix ... mixture. Then pour egg, milk, and cauliflower mixture. Bake at 350 degrees for 35 minutes or until firm and light brown.
Preheat oven to 375 degrees. Cook cauliflower according to package ... vegetables. Bake for 30-35 minutes or until set. Let stand 5 minutes before serving.
Cook cauliflower according to instructions ... cheese (4 slices). Pour the remaining egg mixture over all. Bake in 350 degree oven for 35 to 40 minutes.
Saute garlic and ... brown. Add chopped cauliflower (or substitute); cook ... the top of quiche mixture. Sprinkle with ... bacon bits. Makes 6 servings.
Result Page: 1
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