|Parker's Wine Buyer's Guide|
|by Robert M., Jr. Parker|
Thoroughly revised and updated, this fifth edition of the Parker's Wine Buyer's Guide has been eagerly awaited by seasoned collectors and occasio...
Results 1 - 10 of 11 for cauliflower polonaise
Result Page: 1
In 5-quart saucepot ... boiling water, heat cauliflower and 1/2 teaspoon ... egg, parsley, juice and 1/4 teaspoon salt. Sprinkle mixture over cauliflower.
1. Trim leaves, stalks and core from cauliflower. 2. Place ... serving bowl. Spoon crumbs evenly over cauliflower. 7. Dust with grated cheese. Serve at once.
Divide cauliflower into nice bouquets. ... soft. Add parsley, bread crumbs, egg and remaining butter. Mix with cauliflower and serve. Makes 4-6 servings.
Cook vegetable as ... until golden brown. Remove from heat. Stir in parsley and lemon juice. Place cauliflower in serving dish and top with crumb mixture.
Remove outermost leaves. ... onion. Cook for 1 minute. Add eggs, salt and pepper. Cook 1 more minute. Remove cauliflower to serving bowl. Spread with sauce.
Cook cauliflower as directed on ... golden brown. Remove from heat. Stir in parsley and lemon juice. Place cauliflower in serving dish and top with crumbs.
Cook cauliflower; drain well. ... until lightly browned, stir in crumbs, snipped parsley and chopped egg. Spoon over cooked cauliflower. Makes 5-6 servings.
Cook vegetables according to package directions. Pour into greased 9 or 10-inch metal pie plate on broiler-proof pan. Sprinkle with dill weed, salt ...
In 5 quart ... boiling water, heat cauliflower and salt. Return ... egg, parsley, lemon juice and remaining salt. Sprinkle this mixture over cauliflower.
Cook vegetables according ... until golden brown. Remove from heat; stir in parsley and lemon. Place cauliflower in serving dish and top with crumb mixture.
Result Page: 1
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