|Galatoire's: Biography of a Bistro|
|by Kenneth Holditch|
This celebration of Galatoire's, a restaurant renowned for its culinary art and French Quarter flair, features photographs, memorabilia, and 25 si...
1 - 10 of 11 for cauliflower patties
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Boil cauliflower until soft. When ... mixture in by teaspoonful and brown on both sides. Remove and place on paper towel to drain off excess oil. Serve hot.
Boil cauliflower until tender; drain. ... mixture into small patties. Drop into ... until slightly brown. Serve hot as a vegetable or cold as an appetizer.
Break up cooked cauliflower and mash with ... oil in little patties or pancake. Brown ... for the cauliflower. Great for leftover cauliflower and broccoli.
Defrost cauliflower. Put into bowl. Add bread crumbs and egg. Mash together. Form flattened patties. Fry in heated oil. Drain on paper towels.
Trim excess fat ... and onions. Separate cauliflower and broccoli into ... Get the smallest patti pan squash and ... combination of winter vegetables desired.
1. In a ... of dish; place cauliflower next to broccoli, ... rotating dish 1/4 turn every 5 minutes. 4. Rest, covered, 5 minutes before serving. 10-12 servings.
Mix eggs and ... Press into 8 patties, using a ... 1 tablespoon mayonnaise mixture. Serve the rest on the side or over salmon patties. Makes 4 servings.
Mix eggs and ... Press into 8 patties, using a ... patties. Makes 4 servings. Per serving: 688 cal, 32 g pro, 36 g car, 47 g fat, 124 mg. chol., 1, 655 ms sod.
Chop cauliflower, broccoli and ... bowl. Combine ingredients for dressing. Let dressing sit for approximately 1/2 hour. Toss with lettuce before serving.
Stir ingredients. Chill overnight. Drain.
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