- 1. FAVORITE RELISH
- Grind or coarsely chop all vegetables as for relish. Boil vegetables in ... water bath for 10 minutes.
Ingredients: 10 (cucumbers .. flour .. mustard .. onions .. sugar ...)
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- 2. CRUNCHY TUNA SALAD
- Combine first 5 ingredients; stir well. Combine mayonnaise, onion, relish, lemon juice, mustard, and curry powder. ... and chill. Yield: 6 servings.
Ingredients: 10 (celery .. juice .. mayonnaise .. mustard ...)
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- 3. MARINATED BROCCOLI SALAD
- Combine in blender dressing ingredients and add poppy seeds. Pour over vegetables. Toss and refrigerate at least overnight. Better in 2 or 3 days.
Ingredients: 11 (broccoli .. mustard .. oil .. onion .. salt .. seeds ...)
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- 4. MARINATED SALAD
- Using a blender... blend the sugar, dry mustard, salt and onion ... slice) broccoli flowerets and cauliflower; soaking in salt ... well. Add sweet pickle relish, chopped green pepper ... very good and unusual salad.
Ingredients: 11 (bits .. flowerets .. mustard .. oil .. onions .. pieces ...)
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- 5. MOCK POTATO SALAD
- Break cauliflower into flowerettes and cook until crunchy; cool. Mix 2 eggs and other ingredients together. Use 1 egg on top for decoration.
Ingredients: 7 (eggs .. onion ...)
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- 6. TUNA AND RICE SALAD
- Mix the above and refrigerate for 15 minutes. Mix with the other mixture.
Ingredients: 11 (carrots .. cucumbers .. mustard .. oil .. pimento ...)
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- 7. POTATO SALAD WITH PICKLE CAULIFLOWER AND CARROTS
- Cook potatoes and peel, ... all the vegetables except cauliflower and carrots. Mix everything. ... decorate around the potato salad.
Ingredients: 7 (carrots .. celery .. mayonnaise .. mustard .. potatoes ...)
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- 8. PICKLED VEGETABLE RELISH DELIGHT
- Cover cauliflower with water. Boil 5 ... vinegar, sugar, water, salt, mustard seed, celery seed and ... 10 minutes. Makes 6 pints.
Ingredients: 13 (flowerets .. salt .. seeds .. slices .. strips ...)
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- 9. ARTICHOKE RELISH
- Cut all vegetables EXCEPT ... it dries out. Add mustard and turmeric to 1/2 cup vinegar before adding to sugar.
Ingredients: 11 (artichokes .. cabbage .. celery .. flour .. mustard ...)
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- 10. CHOW - CHOW RELISH
- Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar, and spices; simmer ten ...
Ingredients: 14 (mustard .. onions .. salt .. sugar .. turmeric ...)
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