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Results 1 - 7 of 7 for cauliflower miso soup

Melt butter in a heavy soup kettle. Add oil. ... Add celery and cauliflower. Add seasonings. ... Add water and miso. Bring to ... creamy. Reheat if needed.

In heavy soup kettle, melt butter. ... Add celery and cauliflower. Add seasonings. ... Add water and miso. Bring to ... ground nutmeg, if desired. Serves 4.

In heavy soup kettle, bring water ... onion, celery, scallions, cauliflower, salt and miso. Return to ... pureeing and return them to soup as you reheat.

In heavy soup kettle, bring water ... lemon juice at end of cooking. This soup can be made in large quantities, because it is a great leftover. Serves 8.

In heavy kettle, ... celery, green onion, cauliflower, salt and miso. Return to ... then return to soup. Return to ... and re-heat. Add salt, if desired.

First steam the cauliflower or boil the ... top of the stove for about 10 to 15 minutes. The longer you cook, the thicker the consistency. Season to taste.

In heavy soup kettle, melt butter. ... Add celery and cauliflower. Add seasonings. ... Add water and MISO. Bring to ... ground nutmeg if desired. Serves 4.


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