|Eating at Home|
|by James, B. Gerhart|
This book contains more than 350 recipes in all categories of cuisine. These have been collected, distilled and refined over the past forty years ...
Tip: Try meat casserole for more results.
Results 1 - 10 of 12 for cauliflower meat casserole
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In large skillet, brown meat and onions; drain. ... mixture to a casserole dish; sprinkle with ... 30 to 45 minutes at 350 degrees. Great for pot lucks.
Preheat oven to ... shrimp and crab meat. Pour soup ... mixture. Stir well. Top with Italian bread crumbs. Bake until cheese melts, about 15 to 20 minutes.
Layer in a 9x13 casserole dish as follows: ... cheese. Sprinkle with bread crumbs. Cook at 350 for 35-45 minutes. Allow to cool for 5 minutes before serving.
Cook and drain broccoli and cauliflower. Melt butter, ... rice in a casserole dish. Pour soup ... minutes. Chicken broth may be added if mixture is too dry.
Cook cauliflower for 3 minutes ... soups into buttered casserole. Sprinkle with ... at 325 degrees until bubbly and slightly browned. Yields 14 servings.
Prepare macaroni and ... vegetables and hamburger meat. Add to ... cheese. Put in microwave, heat 10 minutes or until cheese melts. Makes 4 real good servings.
Put vegetables in bottom of 9 x 13 inch pan. Dice and spread chicken over vegetables. Mix cheese, sour cream, soup and butter. Heat in microwave 2 or ...
Cut up cauliflower. Cook in ... and place in casserole dish. Mix sauce ... If baking with meat dish, bake at meat ... temperature until casserole is bubbly.
Place meat casserole (break in half ... broth in refrigerator overnight before vegetables are added. Skim solidified fat off top of broth before continuing.
Brown in teflon ... with onion. Drain thoroughly. Spread meat in casserole. Spread vegetables over meat. Mix soup with water. Pour evenly over top and bake.
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