1 - 10 of 84 for cauliflower dip

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Break cauliflower into florets. In ... with fresh vegetables. Makes 1 1/2 cups. Note: Dip may be refrigerated only up to 8 hours or flavor is too intense.

Mix all ingredients and refrigerate. Split a head of cauliflower and serve with dip.

Combine all ingredients and chill until serving. Especially good with cauliflower and assorted fresh vegetables.

Drain liquid from ... put in blender along with mayonnaise. Chop onions and cauliflower very fine and mix with mayonnaise and olives. Chill before serving.

Mix real well. Will keep in covered jar or container for a few weeks.

Mix above ingredients ... the mixer until smooth. Add a little water if a thinner dip is desired. Serve with raw cauliflower and/or other raw vegetables.

Add Tabasco sauce and sugar to taste. (I put a pack of Sweet & Low.) Mix and chill.

Mix together. If you double the recipe, don't double the horseradish. Renton, WA

Mix all the above together. Make night before. Add more sauce gradually, if you want it hotter.

Mix above and refrigerate. Serve with vegetables.

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