|The Best of Bugialli|
|by Giuliano Bugialli|
Now, the internationally recognized authority on Italian food and cooking offers 60 of his favorite recipes in one volume.
Results 1 - 10 of 69 for cauliflower dill
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Pour stock into a 10 inch skillet and add dill seeds and bay ... a simmer. Add cauliflower, cover, and ... sprinkle with minced dill, and serve. 4 servings.
Wash cauliflower and break into ... lightly. Cover and chill at least 4 hours, stirring occasionally. Drain before serving. Yield: 18 appetizer servings.
Mix all together except veggies. Pour over vegetables and marinade overnight (or at least 6 to 8 hours), stirring to coat a few times. May need to ...
In a small ... size saucepan, place cauliflower, water and ... arrange broccoli/carrots around it. Spoon sauce over top and serve with additional sauce.
Boil bay leaf, ... 1 minute. Add cauliflower and blanche for ... Arrange cauliflower on chilled plate and spoon on dressing. Top with a teaspoon of pickle.
Drain cauliflower and put into ... broth that is normally tossed when pickles are gone. This is a different but tasty combination if you have never tried it.
Remove outside leaves from cauliflower and wash. Place ... green pepper, sugar, dill seed, pepper and ... refrigerator. Garnish with salad greens. Makes 6 servings.
Cook cauliflower to almost done; ... and 1/4 cup cheese. Put in baking dish. Sprinkle remaining cheese over top. Bake at 350 degrees until cheese melts.
Preheat oven to ... well butter, oil, dill, lemon zest, ... and pepper. Trim cauliflower and cut the ... aluminum foil and bake 1 1/4 hours until fork tender.
Cook cauliflower, drain and ... and chill. Makes a very large salad. (I always double this. If you don't tell anyone, they will think it is potato salad.)
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