|The "Which?" Wine Guide ("Which?" Guides)|
|by Claire Gordon-Brown|
Reviewing over 200 wine merchants in the UK from supermarkets and high street chains to independent merchants, this guide also includes details of...
1 - 10 of 69 for cauliflower dill
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Pour stock into a 10 inch skillet and add dill seeds and bay ... a simmer. Add cauliflower, cover, and ... sprinkle with minced dill, and serve. 4 servings.
Mix all together except veggies. Pour over vegetables and marinade overnight (or at least 6 to 8 hours), stirring to coat a few times. May need to ...
Wash cauliflower and break into ... lightly. Cover and chill at least 4 hours, stirring occasionally. Drain before serving. Yield: 18 appetizer servings.
Boil bay leaf, ... 1 minute. Add cauliflower and blanche for ... Arrange cauliflower on chilled plate and spoon on dressing. Top with a teaspoon of pickle.
In a small ... size saucepan, place cauliflower, water and ... arrange broccoli/carrots around it. Spoon sauce over top and serve with additional sauce.
Drain cauliflower and put into ... broth that is normally tossed when pickles are gone. This is a different but tasty combination if you have never tried it.
Cook cauliflower to almost done; ... and 1/4 cup cheese. Put in baking dish. Sprinkle remaining cheese over top. Bake at 350 degrees until cheese melts.
Remove outside leaves from cauliflower and wash. Place ... green pepper, sugar, dill seed, pepper and ... refrigerator. Garnish with salad greens. Makes 6 servings.
Cook cauliflower, drain and ... and chill. Makes a very large salad. (I always double this. If you don't tell anyone, they will think it is potato salad.)
Preheat oven to ... well butter, oil, dill, lemon zest, ... and pepper. Trim cauliflower and cut the ... aluminum foil and bake 1 1/4 hours until fork tender.
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