- 1. CARROT AND CAULIFLOWER MEDLEY
- Cut carrots into 1/4 inch diagonally, 4 cups. Break cauliflower into flowerettes. Cook vegetables ... stir in flour and mustard. Cook until bubbly. ... and then bake 35 minutes.
Ingredients: 9 (broth .. cheese .. cream .. flour .. mustard ...)
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- 2. ANTIPASTO
- Place all vegetables in a large bowl. Combine remaining ingredients and pour over vegetables; mix to coat each piece. Refrigerate and allow to stand ...
Ingredients: 16 (celery .. cheese .. flowerettes .. mustard .. oil ...)
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- 3. CRUNCHY GREEN PEA SALAD
- Rinse peas in hot ... cream. Mix prepared dressing, mustard and garlic together and pour over salad. Refrigerate overnight to marinate.
Ingredients: 10 (bacon .. celery .. cream .. flowerettes .. garlic ...)
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- 4. HIDDEN RANCH CRUNCHY GREEN PEA SALAD
- Rinse peas in hot ... cream. Mix prepared dressing, mustard and garlic together; pour over salad. Toss gently; chill. Serves 4.
Ingredients: 11 (bacon .. celery .. cream .. mustard .. peas .. pimento ...)
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- 5. PEA SALAD
- Rinse peas in hot ... sour cream. Mix dressing, mustard, and garlic together. Pour over salad; toss. Chill at least 2 hours. Serves 4.
Ingredients: 11 (celery .. cream .. mustard .. onion .. peas .. pimento ...)
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- 6. SPRING PEA SALAD
- Rinse peas in hot ... sour cream. Mix dressing, mustard and garlic together; pour over salad mixture. Toss gently. Chill and enjoy! Serves 4.
Ingredients: 11 (bacon .. celery .. cream .. flowerettes .. mustard ...)
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- 7. CRUNCHY PEA SALAD
- Rinse peas in hot ... Combine sour cream, dressing, mustard, and garlic. Combine peas, cauliflower, celery and onion. ... and crumbled bacon. Toss gently.
Ingredients: 10 (bacon .. cashews .. celery .. cream .. onion .. optional ...)
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- 8. HIDDEN VALLEY RANCH CRUNCHY GREEN PEA SALAD
- Rinse peas in hot ... cream. Mix prepared dressing, mustard and garlic together; pour over salad. Toss gently; chill. Serves 4.
Ingredients: 11 (bacon .. celery .. cream .. flowerettes .. mustard ...)
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- 9. POACHED CHICKEN BREASTS WITH TARRAGON
- Dijon mustard adds tangy touch. Preparation ... tarragon, onion, carrots, celery, cauliflower, broccoli and water ... with parsley. Serve over rice.
Ingredients: 15 (broth .. halves .. optional .. parsley .. salt ...)
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- 10. SPRING PEA SALAD
- Rinse peas in hot ... sour cream. Mix dressing, mustard and garlic together. Pour ... a good alternative. Serves 4.
Ingredients: 11 (bacon .. cashews .. celery .. cream .. flowerettes ...)
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