|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 10 of 40 for cauliflower corn
Result Page: 1
Boil cauliflower until soft. When ... mixture in by teaspoonful and brown on both sides. Remove and place on paper towel to drain off excess oil. Serve hot.
Begin by preparing ... recipe. Boil the cauliflower in water with ... and adding the corn starch dissolved in ... italian Soave, served cold. -Venezuela
Cook cauliflower florets; drain and ... over medium heat until bubbly, stirring constantly. Add cooked cauliflower and corn. Toss well and serve. Serves 6.
Boil cauliflower in water. Reserve ... in butter. Add corn starch and stir ... above recipe. In this way one can make delicious soup in less than 30 minutes.
Remove the core and larger leaves from cauliflower. Steam approximately ... butter. Blend in corn starch, mustard, cream, ... all. Sprinkle with almonds.
Steam cauliflower head until tender. ... Sprinkle with bread crumbs and place in 400 degree (200 c) oven until top of cauliflower gets brown. Serve hot.
Cook cauliflower in salted water ... thickened. Place cauliflower, corn, parsley and ... Cover with sauce and remaining cheese and bake until hot and bubbly.
Combine water, seasonings, and vegetables (except cauliflower). Bring to ... till melted. Add corn and heat through. Serves 6 to 8 and is worth the effort!
Cook broccoli and cauliflower; drain. Mix ... and cauliflower and mix. Top with 1/2 cube melted butter and bread crumbs. Bake 45 minutes at 350 degrees.
Cook first 4 ... Stir in soup, milk, pepper, corn and cauliflower. Heat through. Stir in cheese just before serving. Serve immediately. 6 to 8 servings.
Result Page: 1
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