|The Festive Food of England|
|by Henrietta Green|
A combination of recipes and foods used to celebrate English festivals, with the architectural and historical background to each individual feast day.
1 - 10 of 187 for cauliflower cheese sauce
Melt butter in ... boil. Add cubed cheese and continue to ... sugar, and pepper. Pour over cooked vegetables just prior to serving. Sprinkle with paprika.
Melt butter in ... Remove from heat and beat in cheese until melted. Pour over steamed fresh or frozen broccoli or cauliflower. Makes about 1 1/2 cups sauce.
Cook whole cauliflower or flowerets in ... and cover with cheese sauce. SAUCE: Blend ... and continue to heat, stirring constantly until cheese is melted.
Clean cauliflower, leaving on ... make any white sauce to make 2 ... 1 cup grated cheese (your choice). Then ... pour sauce over top. Makes 6-8 servings.
Wash cauliflower well; remove large ... warm platter. Mix cheese with white sauce; pour over ... porcupine-fashion over head. Garnish with paprika. Yield: 4 servings.
Steam cauliflower 15 minutes in boiling water. Make cheese sauce by adding milk ... Remove lid last 5 minutes. Snow peas may be added with the cheese sauce.
Remove outside leaves and stalks from cauliflower; soak, head ... until thickened; add cheese, stirring until ... cauliflower; top with bacon. Yield: 8 servings.
Cook whole cauliflower as directed or ... bubbly. Stir in cheese and mustard. If ... stir them into sauce. Heat until ... Sprinkle with parsley. Serves 6.
Cook cauliflower, drain, keep ... bubbly. Stir in cheese and mustard. If ... stir them into sauce. Heat until ... Sprinkle with parsley. Makes 6 servings.
Remove outside leaves and stalks from cauliflower; soak, head ... until thickened; add cheese, stirring until melted. Pour over cauliflower, top with bacon.
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