|Southern Traditions: A Seasonal Cookbook|
|by Margaret Agnew|
A comprehensive cookbook, featuring three hundred full-color photographs, from an expert in the traditions of Southern cooking and entertaining, i...
1 - 10 of 767 for cauliflower casserole
Preheat oven to 350°F degrees. Steam vegetables until partially cooked. Mix together Cream of Chicken Soup, Cheese Whiz and half of the fried onions. ...
Cut broccoli and cauliflower into edible-sized pieces ... top off the casserole. Finally, put ... combinations, although you shouldn't leave out the garlic.
Cut away the inedible stalk from the cauliflower or broccoli. Then ... into a greased casserole dish. Bake in ... 4:11) . Anthony, O.S.B. (Benedictine Monk)
Saute onion in ... cook broccoli and cauliflower according to package ... over top of casserole after adding mixture. ... 350°F until bubbly. Serves 10.
Layer vegetables. Add soup, mushrooms and 1/4 lb. cheese chunks. Mix. Layer top with cheese slices. Bake in uncovered 12x14 pan at 250 to 300 degree ...
Cook (chopped in bite size pieces) broccoli and cauliflower for 5 minutes ... cauliflower in buttered casserole and pour soups ... will heat onion rings.
Cook and drain broccoli and cauliflower or the equivalent ... in 9x13 inch casserole. Make white ... Bake at 350 degrees for 1/2 hour, covered with foil.
Partially cook broccoli and cauliflower, in 9 ... layers and top with cracker crumbs. Bake at 350 degrees about 30 minutes or until the cheese is melted.
Saute butter, celery, and onions. Cook broccoli, cauliflower, in 1/4 ... cauliflower. Put in casserole dish, add cheese, ... 350 degrees for 45 minutes.
Cook cauliflower in boiling water ... of large buttered casserole and pour soup ... sprinkle over casserole. Bake uncovered at 350 degrees for 30 minutes.
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