|The Kitchen Gardener's Cookbook|
|by Michelle Gillett|
A unique and original concept, combining the special talents of being an avid gardener and a creative cook.
1 - 10 of 94 for cauliflower cabbage salad
Result Page: 1
Layer cauliflower, cabbage, onion, bacon ... spread dressing over top of salad. Refrigerate overnight. Toss before serving. Sprinkle with Parmesan cheese.
Layer cauliflower, 1/4 dressing, cabbage, 1/4 dressing, onion, 1/4 dressing, bacon, 1/4 dressing. Cover. Marinate several hours.
Prepare salad 1 day in ... serving bowl, layer cabbage, cauliflower, bacon and ... Refrigerate until serving. Toss just before serving. Yield: 8 to 10 servings.
Dressing: Mix and divide into fours. Put cabbage in big bowl. ... Add bacon, 1/4 sauce. Add cauliflower, 1/4 sauce. Chill overnight. Mix before serving.
Layer 1/2 vegetables and 1/2 bacon in large bowl. Pour 1/2 dressing over. Repeat with rest of vegetables, bacon and rest of dressing. Refrigerate ...
Toss the vegetables and bacon together. Mix the dressing. Pour over the salad and toss just before serving.
Mix the first five ingredients and pour over the cauliflower, cabbage, onion and bacon mixture. Refrigerate for several hours before serving.
Mix all ingredients ... size pieces. Cut cauliflower and cabbage into bite size ... dressing, cauliflower, cabbage and bacon together just before serving.
Chop cauliflower and cabbage to bite size pieces. Combine ... and bacon fried crisp. Mix dressing. Combine with other. Cool several hours before serving.
Mix dressing ingredients together. Layer cabbage, 1/4 dressing, cauliflower, 1/4 dressing, etc. Toss well before serving.
Result Page: 1
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