|Greek Cuisine: The New Classics|
|by Peter Conistis|
This rich and colorful collection of modern Greek recipes adapted from the classic cuisine of the Greek Isles includes sumptuous seafood dishes, t...
1 - 10 of 350 for cauliflower broccoli soup
Dissolve bouillon cubes ... 20 minutes. Add cauliflower and broccoli; cover and ... minutes. Add cheese and soup. Stir until cheese is melted. Serves 12.
Put all ingredients in kettle and simmer for 2 hours or until vegetables are tender. Be careful not to scorch.
Boil broccoli, cauliflower, carrot and ... dissolved. Add milk and soup base. Cook, stirring constantly, until thoroughly blended, about 1 hour. Serves 6-8.
Cook cauliflower and broccoli in 1 cup ... 2 cans of soup in a bowl ... cook until soup is hot. Put into soup tureen and sprinkle with parsley. Serve hot.
Cook broccoli and cauliflower as package directs ... added. Add rest of ingredients except cheese soup. Cook 5 minutes. Add cheese soup. Cook until heated.
Dissolve cubes in ... Stir in chicken soup, cooked broccoli and cooked cauliflower. Stir until ... melted over low heat. Let simmer, stirring occasionally.
Microwave: In large ... minutes or until soup is slightly thickened, stirring occasionally. Add broccoli or cauliflower and Velveeta, puree ... Makes about 4 servings.
Boil potatoes and ... basil, dill, garlic powder, salt, pepper, and soup. Simmer for 15 to 20 minutes. Add milk and cheese. Serve when cheese is melted.
Boil all except last 2 ingredients for 20 minutes. Add soup and cubed Velveeta. Heat until cheese is melted.
Cook vegetables in ... 3 cans of soup, wine and ... can be done ahead of time up to adding the grated cheese. Just reheat and add cheese before serving.
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