|Bread: From Sourdough to Rye|
|by Linda Collister|
"Bread" begins in The Americas, from the original tortilla to bagels. France, Italy, and Spain offer Pain de Campagne, Focaccia, Pizza and more.
Tip: Try bread crumbs steamed for more results.
Results 1 - 6 of 6 for cauliflower bread crumbs steamed
Place a clean head of cauliflower on rack over simmering water. Cover and steam for 20 to ... and stir in bread crumbs over cauliflower, top with egg mixture.
Melt butter in ... and vegetables. Combine bread crumbs and Parmesan cheese; ... lightly browned, about 1-2 minutes. Serve immediately. Makes 4 servings.
Each of these ... outer edge with steamed cauliflower florets lightly sprinkled ... mold, dust with bread crumbs. Turn mixture ... Bake just before serving.
Steam cauliflower head until tender. ... top. Sprinkle with bread crumbs and place in 400 degree (200 c) oven until top of cauliflower gets brown. Serve hot.
In a large saucepan, combine celery, cauliflower, broccoli, and green pepper; steam until crisp-tender. In ... layer 1/2 the bread cubes, 1/2 the cheese, and the steamed vegetables. Top with ... Stir in bread crumbs and set aside. ... vegetable-cheese strata. 6 servings.
Prepare the vegetables. Place cauliflower, cabbage, carrots ... or blender, process bread to a medium consistency. Toss bread crumbs in garlic butter ... large bowl, toss steamed vegetables with 1 ... hot chapatis. Serves 4.
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