|by Rebecca Oppenheimer|
Rebecca Oppenheimer's 1917 work is a useful source of recipes and menus for managing diabetes through food.
Results 1 - 10 of 30 for cauliflower asparagus soup
Result Page: 1
Melt 2 tablespoons ... heat, cool slightly. Puree in electric blender, return to saucepan. Blend cream into soup. Taste and salt and pepper if needed. Serve.
Put celery, onion ... hour. Then add asparagus, broccoli or cauliflower. Add mushrooms, ... little water. Then add to mixture with cream cheese. Never boil.
Boil chicken until ... together and heat soup, mayonnaise, mustard ... Sprinkle with the grated cheese. Cover and bake at 350 degree oven for 45 minutes.
Mix all together. Bake at 350°F uncovered for 30 minutes.
Cook first 3 ... and put into dish. Heat cheese, milk, and soup. Pour over vegetables. Top with onion rings. Bake uncovered at 350 degrees for 30 minutes.
Cook vegetables until ... Whiz and mushroom soup. Pour over ... oven at 350 degrees for 30 minutes. Remove and garnish with French fried onions. Serves 8.
Cook broccoli and cauliflower by package directions ... quart casserole dish. Grate cheese and sprinkle on top. Bake at 350 degrees for 20 to 25 minutes.
Cook broccoli and cauliflower by package directions. ... 1 1/2 quart casserole dish. Sprinkle grated cheese on top. Bake at 350 degrees 20 to 25 minutes.
Preheat oven to ... and poach. Cook asparagus, drain, and ... 1/2 pound sharp Cheddar cheese to the sauce recipe, and topped the dish with 1/2 cup almonds!
Cook broccoli and cauliflower according to package directions. Drain. Combine asparagus, water chestnuts, cheese and soup in bowl; mix ... minutes. Yield: 6 servings.
Result Page: 1
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