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Slowly melt butter and chocolate chips. Remove from heat, stir in eggs and nuts. Cool. Gradually add marshmallows, mixing well after each addition. ...

Put chocolate chips and butter in 150 degree oven until melted. Add eggs, well beaten, to hot mixture and stir well. Divide in 4 equal parts on wax ...

Slowly melt butter ... refrigerate. Chill 3 to 4 hours or until firm, before slicing. Slice 1/2 inch, as needed. Keep in refrigerator. Makes about 3 dozen cookies.

Melt chips and butter together. Cool a little; then quickly stir in beaten egg. Mix nuts and marshmallows with chocolate mixture. DO NOT BEAT, just ...

Slowly melt the butter and chocolate chips. Remove from heat and add eggs and nuts. Cool. Add marshmallows in 2 or 3 additions. Mix well. Sprinkle ...

Melt together chocolate chips and butter. Slowly stir in beaten egg. Fold in marshmallows, pecans and vanilla. Mix thoroughly and shape into a long ...

Melt chocolate bits ... coconut and wrap in aluminum foil. Keep refrigerated or in freezer for 1 to 2 hours. Remove from freezer and slice into cookies.

Melt chocolate over hot water in large kettle. Cool. Add eggs, nuts and marshmallows. Divide mixture into 2 balls. Tear 2 sheets of wax paper and ...

Melt chocolate chips and butter in microwave on reduce heat or in the top of a double boiler. Remove from heat and add eggs. Beat thoroughly; add ...

Melt together chocolate and butter. Remove from heat and add beaten eggs and stir well, then cool. Add nuts. Pour over chocolate mixture over ...

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