Results 1 - 10 of 33 for cathedral cookies

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Melt chips in butter; cool. Mix in marshmallows. Shape into a roll on wax paper. Roll in coconut. You may also color the coconut. Wrap up the roll in ...

Melt butter and butter. Add chocolate chips and cool. Add vanilla, nuts, and marshmallows. Mix together. Roll 1 1/2 to 2 inch in thickness inside wax ...

In a double boiler, melt butter and chocolate chips. Add egg and vanilla and stir well until smooth. Cool completely. When completely cool so as not ...

Melt 6 ounce chocolate or chocolate mint chips. Remove from stove and add one well beaten egg and 1 cup powdered sugar. Beat well. Add one cup ...

Melt in double ... and sprinkle with coconut. Roll and shape into log. Place in refrigerator or freezer until chilled. Slice. Makes 2 or 3 dozen cookies.

Melt chocolate and butter add in beaten egg, mix well. Add in powdered sguar and vanilla. Add marshmallows and nuts. Form into rolls on waxed paper ...

Mix 1 egg and 1 cup powdered sugar. Melt 1 bar German chocolate, 2 tablespoons sugar and 2 tablespoons butter. Mix with egg and sugar mixture. Add ...

In top of double boiler, melt butter and chocolate chips. Add pecans and let cool several minutes, then fold in colored marshmallows. Let cool until ...

Melt butter and chocolate chips in top of double boiler (or microwave). When melted, remove from water and add well beaten eggs. Pour this mixture ...

Melt chocolate and butter in a double boiler. Remove top half of double boiler and cool for approximately 10 minutes. Slowly stir in beaten eggs. In ...

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