|The Book of Chilies and Stews|
|by Sara Davis|
This comprehensive cookbook includes stews and chilies of every kind, from goulash to fish stew to vegetarian tofu chili.
1 - 10 of 35 for catfish stew
Result Page: 1
In large pot, ... 30 minutes. Add catfish and cook for ... more. Serve in bowls over rice. Add a dash of Tabasco sauce to make it more spicy, if desired.
Use a 12 ... a layer of catfish. Next add ... ounces water. Cover with lid and cook on low heat until flavors have blended and all ingredients are done.
Saute onions in butter. Add fish, water, potatoes, basil, salt and pepper. Cover and simmer until potatoes are done, about 15 minutes. Stir in corn ...
Cook the onions ... pepper. Blend well and bring to a boil. Add catfish and potatoes. Cover and cook over low heat for about 1 to 1 1/2 hours. Serves 8.
Combine water, potatoes, ... tomatoes, salt and pepper. Cook 10 minutes. Add catfish. Cook 15 minutes. Remove from heat. Serve over rice. 4 to 6 servings.
Simmer catfish in water until ... cook until tender, about 10 minutes. Stir in butter, milk, salt and pepper to taste. Add reserved fish. Heat thoroughly.
You also need ... boneless pieces of catfish and scar until ... for 15 minutes. Don't let milk boil. Serve over crackers. Sprinkle grated cheese on top.
Combine soup and catsup and boil slowly. Fry pork and saute onion until tender. Add all other except fish, plus 1 cup water, if too thick. Boil 5 ...
Peel and dice ... put into large stew pot with catfish and add water ... After stew has cooked about 1 hour, add tomatoes and tomato paste. Cook until done.
Dice bacon in ... you will cook stew in. Cut fish ... in, continue cooking slow until well done. Season to taste with salt and pepper. Stir occasionally.
Result Page: 1
top of page