1 - 10 of 35 for catfish stew
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In large pot, ... 30 minutes. Add catfish and cook for ... more. Serve in bowls over rice. Add a dash of Tabasco sauce to make it more spicy, if desired.
Saute onions in butter. Add fish, water, potatoes, basil, salt and pepper. Cover and simmer until potatoes are done, about 15 minutes. Stir in corn ...
Cut catfish fillets into 1-inch ... stirring occasionally. Add fish fillets and continue cooking on low heat for at least 45 minutes. Potatoes should be done.
Boil catsup in ... until tender. Debone catfish and add to potato-onion mixture. Add remaining ingredients. Add salt ... to taste. Makes about 3 gallons.
Peel and devein ... Add rice and catfish to mixture in ... minutes. Remove from heat. Remove bay leaf. Serve stew with file' gumbo, if desired. Serves 10.
Boil catfish in water until ... pepper. Mix meal, flour, egg and milk until smooth. Add to catfish mixture. Continue to cook on medium heat until smooth.
Fry fat back. Add potatoes and onions. Cook until potatoes are tender. Fry catfish, debone and flake. Add remaining ingredients. Simmer until ready to serve.
Use heavy pot. ... onions, layer of catfish, salt, and ... Cook fish first and remove from bones, using meat instead of whole fish. Use the broth for water.
Use the following ... to taste. Prefry catfish in separate pan. ... until potatoes are done (approximately 1 hour). Add small amount of water if necessary.
Put diced potatoes, ... and pepper. Fry catfish after salting and ... brown. Remove fish from bones and put in pot. Stir often as fish will settle to bottom.
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