|The World's Best Catfish Cookbook|
|by Stan Warren|
Catfish cook-off champion Stan Warren has written a new book that introduces readers to the mouth-watering domain of catfish cookery.
Results 1 - 6 of 6 for catfish steaks
Mix cornmeal, salt, black pepper, paprika and cayenne pepper. Coat catfish well and fry in hot oil until browned. The fish will float to top when done.
Sauté onions and bell peppers until tender. Add all canned ingredients. After about 5 minutes add fish and cook until tender.
Rub fillets with olive oil, cover with herbs and wine. Place fillets in middle of grill. Brush with butter once or twice. Cook covered about 20 ...
Make a roux with shortening and flour. Add fish, herbs, seafood seasonings and pepper. Saute a few minutes. Add remaining ingredients. Simmer about ...
Pour milk into ... another bowl. Dip steaks in milk and ... mixture. Arrange in shallow pan. Bake in preheated 375 degree oven for 20 minutes or until done.
Cut fish crosswise into 1 1/2" steaks; wrap each ... ingredients. Baste steaks with mixture, turning occasionally. Grill until done. Yield: 6 to 8 servings.
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