- 1. CATFISH SOUP
- Fry bacon until crisp. ... stir all into the soup. Simmer a few minutes. Add crisp bacon, and serve. Serves 3-4.
Ingredients: 10 (bacon .. chunks .. cream .. flour .. yolks ...)
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- 2. FISH STEW
- Fry bacon crisp and ... vegetables are done add soup and tomato paste. Add ... Serve hot. Feeds about 15-20.
Ingredients: 9 (bacon .. eggs .. onions .. potatoes .. sausage ...)
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- 3. RED CAT FISH STEW
- Use butter or pork ... thickness of juice. Add catfish, cook slow, stir a little if it begins to stick.
Ingredients: 11 (sauce .. soup .. sugar ...)
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- 4. CATFISH STEW
- Cook the onions in ... are soft; add tomato soup, water, catsup, Worcestershire, ... to a boil. Add catfish and potatoes. Cover and ... 1 1/2 hours. Serves 8.
Ingredients: 10 (catsup .. drippings .. sauce .. soup .. tabasco ...)
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- 5. CATFISH STEW
- Cook catfish in boiling water until ... In large pot, heat soup, water, corn and ... hot sauce, salt and pepper.
Ingredients: 6 (corn .. potatoes .. sauce .. soup ...)
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- 6. CATFISH A'TAW
- Place fillets flat on baking pan. Mix onion soup to form a thick ... and cheese or plain rice.
Ingredients: 2 (soup ...)
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- 7. CATFISH HAMAUEI
- Heat up mushroom soup, add a few ... sauce over fish. Serves 2.
Ingredients: 6 (cheese .. fillets .. mushrooms .. salt .. sauce ...)
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- 8. CATFISH STEW
- In a large pan, brown fatback. Remove and drain. Add onions and potatoes, cooked until tender. Add to tomatoes, ketchup, and drained fatback. Cook 10 ...
Ingredients: 9 (onions .. potatoes .. sauce .. soup .. tomatoes ...)
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- 9. CATFISH STEW
- Place fish, butter, vinegar, salt, pepper, onion soup in large pot, cover ... 5 minutes. Must continue stirring.
Ingredients: 9 (corn .. ketchup .. peas .. soup .. vinegar ...)
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- 10. CATFISH STEW
- Combine soup and catsup and boil ... more min. Serve over rice.
Ingredients: 10 (catsup .. salt .. sauce .. soup ...)
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