Results 1 - 10 of 27 for catfish sides
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Wash and dry catfish fillets. Sprinkle both sides of fish with ... can cook until juice evaporated. Either way is good. Quick and easy, lowfat, low sodium.
Dredge the catfish fillets in milk. ... dredge on all sides in the flour ... juice and sprinkle the parsley over each fillet. Serve with the lemon wedges.
Remove the slime ... with the skin side down. Let it ... and place the catfish, skin side ... golden brown and flaky, serve at once with horseradish butter.
Combine all ingredients ... Place peppers, skin side up on broiler ... plates. Proceed with catfish. 1. Rinse ... golden on both sides. 6. Place ... each fillet. Serve immediately.
Preheat the grill. Coat each side of catfish with 3/4 tablespoon ... oiled basket and grill over hot or high heat 3-5 minutes per side. Serve immediately.
Mix dry ingredients ... cold water (fresh catfish will have a ... with the outer side of the fish ... fried fish on absorbent paper towel before serving.
Wipe the fish ... cornmeal. Roll the catfish in the mixture ... brown on one side. Then turn and brown the ... Total cooking time about 8 to 10 minutes.
Combine lemon juice, ... to marinate all sides. Remove fish ... fillets as done and place on warm platter. Add more butter to pan if necessary. Serves 6.
Combine butter and ... brush on both sides of fillets. Roll ... for 35-40 minutes or until fish flakes easily when tested with a fork. Makes 6 servings.
In a blender, ... Marinate fish for 1 HOUR ONLY in refrigerator. Grill 1/4 inch to 1/2 inch thick fish 3 to 4 minutes on each side. Skin side cook last.
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