|The World's Best Catfish Cookbook|
|by Stan Warren|
Catfish cook-off champion Stan Warren has written a new book that introduces readers to the mouth-watering domain of catfish cookery.
1 - 10 of 44 for catfish seasoning
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Combine crumbs, cheese, parsley and spices. Dip fish in melted butter. Roll in crumb mixture. Arrange in well-greased baking dish. Bake 20 to 25 ...
Rinse catfish fillets. Mix cornmeal with Cajun seasoning. In a ... fillets, 2-3 at a time in hot vegetable oil, turning once. Serve immediately. Serves 4.
Season catfish and set aside. ... water and let simmer for 30 minutes. Add green onions, parsley and fish, simmer about 45 minutes or until fish is done.
Preheat oven to ... of the blackening seasoning on each catfish filet. Coat the ... 5 minutes more, until the crust is golden and the fish flakes easily.
Score catfish and rub with ... place in shallow greased pan. Bake 15 minutes at 450 degrees then reduce heat to 350 degrees and bake 30-40 minutes longer.
Preheat oven to ... whites and water. Season fish and dip ... turn. Variations: Substitute catfish with any of ... can include water alone or skim milk.
Score catfish and rub with ... place in shallow greased pan. Bake 15 minutes at 450 degrees, then reduce heat to 350 degrees and bake for 30-40 more minutes.
Mix cornmeal and blackened seasoning together. Heavily coat the catfish and fry in olive oil.
Mix the above ... except cornmeal and catfish. Stir well. ... thin lemon slices on each fillet. Bake another 10 to 15 minutes. Remove from oven and enjoy!
Preheat oven to ... Set aside. Mix catfish fillets with ketchup, ... cooking spray. Bake for 10 minutes until lightly browned or until fish flakes with a fork.
Result Page: 1
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