|The World's Best Catfish Cookbook|
|by Stan Warren|
Catfish cook-off champion Stan Warren has written a new book that introduces readers to the mouth-watering domain of catfish cookery.
1 - 9 of 9 for catfish nuggets
Put catfish nuggets in a bowl. ... golden brown and cooked through, about 2 minutes. Drain nuggets on paper towels. Serve immediately. Yields: 4 servings.
Cut fillets into ... heated to 350 degrees then drop nugget strips into hot oil. Nuggets are done when all float on top of the oil (probably 5 minutes).
Combine bread crumbs, ... garlic powder. Dip catfish in melted butter ... until fish flakes easily when tasted with a fork. Bake around 25 minutes. Serves 6.
In glass baking ... garlic powder, parsley and lemon pepper and roll catfish pieces in mixture. Place in baking dish and bake at 350 degrees for 45 minutes.
Make roux with ... then drop in catfish fillets (one at ... fish will fall apart. Serve over rice. Use a 4 quart pot or dutch oven for cooking. Serves 8.
Saute celery, onions, pepper and garlic. Add remaining ingredients and simmer 30 minutes. Stir in fish and okra. Simmer 15 minutes. Serve over rice. ...
combine flour, 1/4 teaspoon salt and the pepper - sprinkle over fish and set aside. In saucepan, heat butter until bubbly and hot - add onions and ...
Mix marinade ingredients. Pour over fillets; cover and refrigerate at least 30 minutes; up to 4 hours. Grill over medium flame about 5 minutes per ...
Mix mustard and hot sauce together. Coat fish nuggets, and put in baggy with cornmeal (sprinkled with seasoning). Shake until coated and deep fry.
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