- 1. CAJUN CUISINE (FRIED CATFISH WITH CAJUN SEAFOOD SAUCE)
- Season each side of fish with seasoning. Dip in flour. Fry in skillet ... guests with this Cajun delight.
Ingredients: 11 (chardonnay .. cream .. sage .. sauce .. thyme ...)
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- 2. CATFISH WITH CAJUN BROWN SAUCE
- Arrange fish in single ... sauce pan, stir in flour, cook over medium ... constantly. Serve over cooked catfish and hot rice. A mighty tasty dish.
Ingredients: 15 (fillets .. flour .. leaves .. onion .. rice .. salt ...)
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- 3. CHEESY CATFISH, PLEASE
- Combine the Parmesan, flour, pepper and paprika. Dip catfish in milk and beat ... broiler until bubbly. Serves 8.
Ingredients: 8 (cheese .. flour .. milk .. paprika ...)
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- 4. BLACK BEANS, CATFISH AND ROASTED PEPPERS
- Combine all ingredients in ... 6 plates. Proceed with catfish. 1. Rinse catfish ... dish. 3. Mix cornmeal, flour, cayenne, salt and ... over each fillet. Serve immediately.
Ingredients: 25 (beans .. cilantro .. cornmeal .. dice .. flour ...)
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- 5. CHEESY CATFISH
- Combine dry ingredients. Beat egg and milk together. Dip catfish in egg/milk mixture; coat ... 350 degrees until golden brown.
Ingredients: 8 (cheese .. fillets .. flour .. milk .. paprika .. salt ...)
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- 6. CATFISH BAKED WITH CHEESE
- Preheat oven to 350 degrees. Wipe the catfish dry. Blend together the cheese, flour, salt, pepper and ... bake 20 minutes. 6-8 servings.
Ingredients: 10 (almonds .. flour .. lb. .. milk .. paprika ...)
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- 7. CHEESY CATFISH
- Heat oven to 350 degrees. Combine cheese, flour and seasoning. Dip catfish in combined egg and ... approximately 30 minutes. Serves 4.
Ingredients: 9 (cheese .. fillets .. flour .. milk .. paprika .. salt ...)
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- 8. CATFISH CASSEROLE
- 1. Fix pie crust, ... from heat, stir in flour, salt, pepper and ... half of each) then catfish, or substitute; add ... 30-40 minutes or until brown.
Ingredients: 12 (flour .. milk .. paprika .. salt ...)
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- 9. CLASSIC FRIED CATFISH
- Combine cornmeal, flour, salt, cayenne pepper and garlic powder. Coat catfish with mixture, shaking off ... paper towels. Makes 4 servings.
Ingredients: 7 (cornmeal .. flour .. oil .. salt ...)
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- 10. CATFISH COURTBOUILLON
- Make roux with oil, flour, and water. Add ... minutes then drop in catfish fillets (one at a ... oven for cooking. Serves 8.
Ingredients: 14 (flour .. juice .. nuggets .. oil .. salt .. sauce ...)
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