- 1. HORNED POUT (CATFISH) CHOWDER
- Parboil fish until meat falls from bones. Strain off broth and save. Remove bones and set aside meat. Heat 2 tablespoons vegetable oil in 3 quart ...
Ingredients: 6 (milk .. onion .. pork .. potatoes ...)
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- 2. CATFISH CHOWDER
- Place catfish, onion, salt and ... simmer until potatoes are cooked.
Ingredients: 7 (catsup .. salt .. vinegar ...)
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- 3. CATFISH CHOWDER
- Salt catfish and boil in small ... about the consistency as grits.
Ingredients: 11 (crackers .. milk ...)
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- 4. CATFISH CHOWDER
- Fry bacon until crisp. Remove and set aside. In bacon drippings, cook onion until tender. Cut fish into 1 inch pieces and add with remaining ...
Ingredients: 9 (bacon .. juice .. sauce .. thyme ...)
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- 5. FISH CHOWDER
- Simmer fish in 2 ... for 5 minutes. Serve chowder sprinkled with diced pork. Makes 6 servings.
Ingredients: 10 (celery .. good .. milk .. salt ...)
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- 6. SEAFOOD CHOWDER
- In a stock pot, saute the bacon until crisp and add the onions, celery, carrots, and bell peppers. Cook until soft. Add the butter and let cook for a ...
Ingredients: 18 (cream .. flour .. lemon .. peppers .. scallops ...)
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