- 1. CAJUN CUISINE (FRIED CATFISH WITH CAJUN SEAFOOD SAUCE)
- Season each side of fish with seasoning. Dip in flour. Fry in skillet with butter on medium high heat. Fry until golden brown on both sides ...
Ingredients: 11 (chardonnay .. cream .. sage .. sauce .. thyme ...)
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- 2. BLACKENED CATFISH (CAJUN STYLE)
- Cook outdoors: 1/2 lb. (2 sticks) unsalted butter, melted. Preheat cast iron skillet on outdoor-cooker at least 10 minutes, until a white ash forms ...
Ingredients: 9 (oregano .. paprika .. salt .. thyme ...)
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- 3. BAKED CATFISH FILLETS
- Wash and dry catfish fillets. Sprinkle both sides ... and easy, lowfat, low sodium.
Ingredients: 10 (fillets .. paprika .. sauce .. tarragon ...)
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- 4. BAKED CATFISH
- Score catfish and rub with juice, ... and bake 30-40 minutes longer.
Ingredients: 5 (fillets .. juice .. sauce ...)
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- 5. BAKED CATFISH
- Rinse catfish in cold water, pat ... for 2 to 3 minutes.
Ingredients: 6 (lemons .. parsley .. salt ...)
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- 6. BAKED FARM RAISED CATFISH
- Score catfish and rub with juice, ... bake for 30-40 more minutes.
Ingredients: 5 (fillets .. juice .. sauce ...)
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- 7. BARBECUED CATFISH
- Fillet and skin catfish; place in shallow ... frequently with the reserved marinade.
Ingredients: 8 (catsup .. oil .. paprika .. sauce .. sugar .. vinegar ...)
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- 8. BARBEQUED CATFISH
- Mix together oil, mustard, ... Add lemon slices and catfish (turning to coat). Marinate ... basting with marinade if desired.
Ingredients: 6 (fillets .. mustard .. oil .. sauce ...)
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- 9. BILLIE RUTH'S CATFISH PARMESAN
- Pat fish dry. Combine ... seasonings; stir well. Dip catfish in butter and roll ... wedges and parsley. Serves 8.
Ingredients: 12 (basil .. cheese .. crumbs .. oregano .. paprika ...)
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- 10. BLACK BEANS, CATFISH AND ROASTED PEPPERS
- Combine all ingredients in ... 6 plates. Proceed with catfish. 1. Rinse catfish ... over each fillet. Serve immediately.
Ingredients: 25 (beans .. cilantro .. cornmeal .. dice .. flour ...)
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