|Culture of the Grape|
|by Nicholas Longworth|
Robert Buchanan and Nicholas Longworth's 1855 work describes the growing and processing of grapes for the purposes of making wine.
Results 1 - 8 of 8 for catawba grape
In a 2 ... lemonade and apple juice concentrates. Add grape juice and carbonated water, stirring gently to mix. Serve over ice. Makes 10 (6 oz.) servings.
Place grapes in a single ... combine juices and sparkling water in large chilled bowl. Add frozen grapes. Makes twelve 8 ounce servings. 130 calories each.
Mix the above together and pour over ice. Makes 5 quarts.
In punch bowl mix grape juice, raspberries, kirsch ... Refrigerate 8 hours or overnight. To serve, slowly pour in champagne. Mix gently. Makes 10 to 12 servings.
Cut ends off ... combine sugar-water mixture, grape juice and liqueur; ... before serving, add sparkling water; stir gently. Makes 20 - 1/2 cup servings.
Slice peaches into ... melon balls. Cover and refrigerate. Just before serving, slice banana into fruit mixture. Pour grape juice on fruit. 8-10 servings.
Boil equal amounts ... top with equal parts of champagne and Meier's sparkling catawba and stir gently. Garnish each glass with a sprig of mint. Serves 12.
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