1 - 10 of 48 for catalina dressing

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Simply mix the ingredients together and shake well. If you have a stick blender, you can emulsify the ingredients and you can't tell it from the ...

Combine all ingredients ... before using. The dressing may be refrigerated ... minutes before using. Shake to recombine before using. Yield: About 1 1/2 cups.

Blend all ingredients well. May be stored indefinitely.

Combine all ingredients in a tightly covered jar and shake well.

Mix well and refrigerate.

Using rotary beater, mix all ingredients except oil in order listed. Gradually add oil while beating. Refrigerate.

Shake well. Makes 1 1/3 cups. For tasty chicken: dip into dressing and broil.

Beat all ingredients together except oil. Gradually beat in oil. Refrigerate. Makes 1 pint.

Mix all ingredients together. Best if made 1 day ahead of time. Keep refrigerated. Makes approximately 2 cups.

Mix together and shake well.

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