- 1. BRUNSWICK STEW
- Mix all ingredients together. Cook over medium heat.
Ingredients: 9 (beef .. broth .. corn .. pork .. sauce .. tomatoes ...)
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- 2. BRUNSWICK STEW
- Save broth from each. Add at least 1 pint of broth from each. Add: Cook for 15 minutes at low heat, stirring frequently. Add: Heat again and serve. ...
Ingredients: 10 (barbecue .. catsup .. corn .. roast .. sauce ...)
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- 3. BRUNSWICK STEW
- Simmer in crock pot 6 to 8 hours. Serves 8 to 10.
Ingredients: 10 (beef .. corn .. onions .. optional .. pork .. tomatoes ...)
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- 4. EASY BRUNSWICK STEW
- Mix all ingredients together in a large pot. Simmer for about an hour. Feed a large group or freeze in small containers.
Ingredients: 6 (beef .. corn .. onion .. pork .. tomatoes ...)
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- 5. BRUNSWICK STEW
- Brown beef with medium onion. Add rest of ingredients. Simmer for 4 hours.
Ingredients: 7 (bbq .. beef .. catsup .. corn .. pot .. tomatoes ...)
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