|The IRON COUNTER : THE IRON COUNTER|
|by Annette B. Natow|
A guide to identifying key sources of iron in brand-name, generic, and fast foods features more than eight thousand entries and explains why too m...
1 - 7 of 7 for cast iron cornbread
Mix together cornmeal, ... the batter into the skillet. Bake at 375 for 40 minutes or until light brown. *Cornbread will not stick to a seasoned skillet.
Need: Preheat oven to 425 degrees. Combine egg, both corns and peppers; mix well. Add cornmeal and flour. Place both skillets in oven to heat. Add ...
Fry in a large cast iron skillet with some ... Add: Add: Mix cornbread separately. Stir just ... brown and meat mixture is bubbly (for about 28-33 minutes).
Preheat oven to ... or 10 inch cast iron skillet by heating ... Bake for same time at same temp. Recommend only 8 inch cast iron skillet with half recipe.
Preheat oven to ... Heat oil in cast iron skillet. After warmed, ... layer: meat, chilies, cheese, then rest of meal. Bake at 350 degrees for 40 minutes.
When you turn ... in a 10-inch cast iron skillet that is ... way to bake cornbread. If you don't have a cast iron skillet, bake it in a square glass pan.
Stir together dry ... oil in large cast iron skillet in 400 ... secret is in the cast iron skillet. Southern cooks carry the skillet to the table to serve.
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