- 1. LAMB OSSO BUCCO WITH WHITE BEAN CASSOULET
- Preheat oven to 325°F. Season the lamb shanks and dredge in flour. Heat some of the oil in a large skillet and brown lamb shanks on all sides and set ...
Ingredients: 22 (cups .. flour .. leaves .. lemon .. oil .. peppercorns ...)
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- 2. CASSOULET
- 1. Sort and soak ... the poultry. 6. Bake cassoulet, covered 1 1/4 ... 15 minutes longer. Serves 6-8.
Ingredients: 16 (beans .. cloves .. crumbs .. leaves .. salt .. sauce ...)
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- 3. CASSOULET
- In a heavy 6 ... the vegetables. Assembling the cassoulet: Preheat the oven ... the casserole, sprinkled with parsley.
Ingredients: 28 (celery .. cheesecloth .. chunks .. crumbs .. garlic ...)
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- 4. LAMB AND BEAN CASSOULET
- Soak beans in water ... spoil this dish. The Cassoulet can be prepared the ... the next day. Serves 6.
Ingredients: 10 (salami .. thyme ...)
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- 5. ALL DAY CHICKEN CASSOULET
- Rinse beans. In medium saucepan, mix beans and 2 cups water. Bring to boiling. Boil uncovered for 10 minutes. Drain. Add 2 cups more water. Return to ...
Ingredients: 11 (beans .. carrots .. celery .. granules .. juice ...)
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- 6. BEAN MIX CASSOULET
- Rinse peas and limas until water is clear. Put in stock pot. Add ham hocks or bone, simmer for 1 1/2 hours until peas and beans are tender. Add corn, ...
Ingredients: 9 (beans .. off .. onion .. peas ...)
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- 7. BISTRO CASSOULET
- Combine carrots and onion in water; cook until tender. Stir in next 7 ingredients and remaining water, cook about 5 minutes. Remove bay leaf. ...
Ingredients: 13 (beans .. crumbs .. leaf .. oregano .. parsley .. pieces ...)
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- 8. CASSOULET ALSACE
- Heat oven to 425 degrees. Brown chops and sausage in large skillet in their own fat. Remove to platter. Add garlic and pepper to skillet; saute for ...
Ingredients: 9 (garlic .. sauce .. strips ...)
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- 9. CASSOULET (FRENCH)
- In an 8 quart kettle with cloves, combine beans with 4 1/2 cups cold water. Let soak 2 hours, no longer. Do not drain beans. Meanwhile, pare carrots; ...
Ingredients: 20 (beans .. carrots .. cloves .. leaves .. onions ...)
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- 10. CASSOULET
- Rinse beans. Add water to cover. Bring to boil. Boil 2 minutes. Remove from heat, cover and let stand 1 hour. Add salt, bring to boil again and ...
Ingredients: 14 (beans .. broth .. carrots .. crumbs .. cubes .. onions ...)
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