1 - 10 of 21 for casseroles you can reheat
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Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
1 serving of meat at room temperature - microwave at medium-high (70%) for 1 1/2 to 3 minutes with the meaty portions to outside; cover with waxed ...
Preparation Time: 20 ... If made ahead, reheat in a slow ... save half for another meal. FOR 8 SERVINGS: Double the ingredients, using a 3 quart casserole.
Most frozen cooked ... in the amount you plan to use. Freeze main-dish casseroles, stews, soups, ... need blanching. Store cans of spices or ... Use as fresh coconut.
Melt butter and ... uncover until ready to serve. Makes 6 servings. To reheat, add a little more evaporated milk and reheat in a slow oven about 15 minutes.
Combine rice, carrots, ... done). This dish can easily be kept ... reheating. If stronger seasoning is desired, use 1 tablespoon Loma Linda Savorex in addition.
Arrange chicken breasts ... To defrost and reheat: Thaw casserole in refrigerator. Cover and reheat at 350 degrees for 45 minutes or until thoroughly heated.
Brown meat and drain fat. To meat in skillet add tomato sauce, sugar, salt and garlic powder. Simmer about 10 minutes. Meanwhile cook noodles, drain ...
Defrost potatoes enough ... and 30 minutes. Serve. Great for picnics - can be made and cooked ahead of time and then reheated. Reheat as much as you like.
Layer in 2 ... hour uncovered. (Kielbassi may be substituted for sausage.) If prepared ahead, must be baked and then reheated. Do not reheat in microwave.
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