Tip: Try using summer sausage for more results.
1 - 10 of 14 for casseroles using summer sausage
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Partly boil potatoes. Cut sausage into slices. Cook ... into casserole dish (9 x 13 inches). Sprinkle with cheese and bake at 375°F for 20 to 30 minutes.
Crumble sausage in skillet, brown ... bite sizes. Combine all ingredients in large pot; bring to a boil. Simmer covered, until vegetables are tender. Enjoy.
Layer potatoes, celery, carrots, onion, meat and cheese, salt and pepper. Do layers until pan is filled. Top with mushroom soup and milk mixed. Bake ...
Thaw vegetables. Prepare ... on box. Cut sausage into 1 inch ... ingredients. Cook in Dutch oven, stirring occasionally, until vegetables are cooked. Serves 6.
Place squash and ... and onions.) Cook sausage crumbled until done, ... mixture. Top with bread crumbs. Bake at 350 degrees for 25-35 minutes. Serves 4-6.
Cook squash in ... or slice. Brown sausage and onions while ... ungreased 2 quart casserole, top with reserved cheese and bake 35-45 minutes at 350 degrees.
Cook tortellinies according ... Layer half the sausage on top. Spread ... sausage, layered over the casserole. Bake at 350 degrees for 30 minutes. Serves 6-8.
Cook sausage and garlic until ... milk, parsley, salt, and oregano with meat. Fold in eggs. Place in baking dish and bake at 325 degrees for 20-25 minutes.
Cook and drain sausage. Cook onion ... Spread 1/2 of stuffing on bottom of pan; add the vegetables and top with stuffing. Bake at 350 degrees for 30 minutes.
Bake cornbread and ... in advance. Saute sausage until browned. Lift ... sausage and vegetable. Gradually add broth and eggs, tossing lightly with fork.
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