|Complete Confectionery Techniques|
|by Rowland Foote|
Designed to complement "Complete Pastrywork Techniques", this book completes the series for the serious pastrywork student or chef.
Results 1 - 10 of 54 for casseroles using pierogi
Result Page: 1
Cook noodles 8 minutes. Saute onions in butter. Prepare potatoes as mashed potatoes. Melt cheese in potatoes. Spread potatoes in a casserole dish. ...
Defrost pierogi, line a ... tomatoes. Scatter mushrooms throughout the pan. Repeat until pan is full. Cover with foil and bake for 35 minutes at 325 degrees.
Prepare pierogies according to package directions for boiled pierogies, drain. In 12-inch skillet, saute onions, mushrooms and garlic in oil until ...
Assemble 3 lasagna strips into a buttered 9x12 inch baking dish. Mix cheese into hot mashed potatoes. Add 1/2 potato-cheese mixture. Layer 3 more ...
Layer in casserole dish. Bake at 350 degrees until done.
Cook noodles. Cook potatoes. Drain and mash. Add cheese to hot potatoes. Beat with mixer until cheese is melted. Saute onion in butter until soft. ...
Chop onions and fry in butter. Cook potatoes and mash. Add cheese. Pour 1/2 butter and onion mixture in potatoes with cheese. Cook noodles and drain. ...
Mix potatoes, cheese and dry onion. Saute raw onions in butter and butter. Grease 2-quart casserole. Layer ingredients as follows: 1/3 of elbows, 4 ...
Layer each item in pan until you run out. Bake 1/2 hour at 350 degrees.
Boil potatoes. Mash. Cook noodles 10 minutes. In small saucepan, place butter, milk, onions and cheese. Heat until cheese is melted. In 9 x 13 inch ...
Result Page: 1
top of page