1 - 10 of 175 for casseroles using biscuits

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You can use ... Meanwhile, separate the biscuits into about 10 ... tomatoes may be substituted for the salsa. Adjust seasonings to taste. Serves 4 or 5.

Melt butter in ... Remove from oven and place biscuits around chicken (moisten well in broth). Bake uncovered until biscuits are browned about 10-15 minutes.

Preheat over to ... Open can of biscuits and place each ... casserole. Bake at 350F until biscuits are lightly browned. Salt and pepper to taste. Serve.

Brown ground beef ... baking dish. Separate biscuits into 20 layers. ... sprinkle with oregano. Bake at 375 degrees for 25 minutes or until biscuits brown.

Brown pepper and ... Pour in casserole. Roll biscuits thin and place on top of casserole. Cook at 450 degrees until biscuits look brown. Serves 8 to 10.

Heat oven to 425 degrees. Cook onion in 2 tablespoons butter over medium- high heat 3 minutes or until tender. Add combined water and broth, 1/4 cup ...

In large fry ... preparing dough. Separate biscuit dough into 10 biscuits. Pull apart ... degrees for 25 to 30 minutes until biscuits are deep golden brown.

Brown and drain ... simmer. Pull apart biscuit to make 2 ... over dough. Arrange biscuits and sprinkle with cheese. Bake at 375 degrees for 25-30 minutes.

Brown ground beef, ... baking dish with biscuits. Peel biscuits ... rest of cheese. Bake in 350°F oven until nicely browned, approximately 30 minutes.

Place biscuits in buttered dish. ... layer. Bake at 400 degrees for 30 minutes. Sprinkle remaining 1/2 cup of cheese on top. Bake 5 more minutes. Serves 6.

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