1 - 10 of 175 for casseroles using biscuits
You can use ... Meanwhile, separate the biscuits into about 10 ... tomatoes may be substituted for the salsa. Adjust seasonings to taste. Serves 4 or 5.
Preheat over to ... Open can of biscuits and place each ... casserole. Bake at 350°F until biscuits are lightly browned. Salt and pepper to taste. Serve.
Set oven at ... Separate can of biscuits into 10 biscuits. ... remaining cheese and paprika. Bake for 25-30 minutes or until golden brown. Yield: 6 servings.
Cube round steak. ... Make baking powder biscuits. Make balls ... cup cream of chicken soup and 1 cup sour cream. Heat on stove. Put on top of casserole.
Preheat oven to ... square pan. Separate biscuit dough into 10 biscuits; pull apart ... biscuits are golden brown. (Refrigerate leftovers.) 5 to 6 servings.
Fry bacon in skillet until crisp; drain and remove from pan and crumble. Saute onion, celery, green pepper and mushrooms in bacon drippings until ...
Grease 9"x13" pan. Spread biscuits into pan. Sprinkle ... Sprinkle layer of cheese. Mix soup and milk and pour over all. Bake at 350 degrees for 45 minutes.
Brown ground beef ... and pepper. Pour into casserole dish and place biscuits on top. Bake at 400 degrees for 20 to 25 minutes or until biscuits are done.
Brown beef, onion ... prepare dough. Separate biscuits into 10; pull ... remaining cheese on top. Bake at 375 degrees for 25-30 minutes until golden brown.
In a 1 ... topping ingredients. Separate biscuits and cut each ... biscuits. Return casserole to oven and continue baking 25 or 30 minutes until golden brown.
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